What To Serve With Eggplant Parmesan? 10 Ideal Side Dishes

Parmesan with eggplant is a classic Italian dish almost everyone likes. The eggplant’s meatiness, the sauce’s tanginess, and the cheese are all great.

After the eggplant has been fried, it is breaded. The eggplant is then fried and placed in a casserole dish. The cheese layer is then covered and baked to golden brown perfection. Many people wonder what to serve with eggplant parmesan. This list will show you other side dishes with eggplant parmesan that will delight your taste buds.

What To Serve With Eggplant Parmesan

What To Serve With Eggplant Parmesan

1. Italian Sausage

Italian sausage! It is one of the most amazing gifts of the great Italian Culture. Few things are as delicious and wonderful as the food.

This is a great choice if you are unsure what meat to use with eggplant parmesan. Slice the Italian sausage in pieces and add it to the parmesan. This will give it a new dimension of flavor. You can leave it out for people to enjoy. This dish is sure to please.

2. Meatballs

It’s a delicious Italian meal with eggplant parmesan and meatballs. Marinara and meatballs are an amazing combination, so you can already see how incredible this dish pairing will become. The meaty goodness goes well with the creamy parmesan.

3. Tarragon Vinaigrette for Buttered Asparagus

A side dish to eggplant parmesan is the buttered asparagus with Tarragon Vinaigrette It is a great side dish to eggplant parmesan for many reasons. It will complement the crispiness of your eggplant entree and add more flavor to an already delicious array of vegetables. This simple addition can make a big difference in the way you serve this classic Italian dish.

4. Garlic Bread

Do you need some carbs? You’re not alone. I cannot live without rice or bread! It’s too delicious to pass up the starchy goodness.

Garlic bread and eggplant parmesan are my favorite pairings. This side dish is very simple but hits all the right notes. It is perfect in texture, thanks to its chewiness! The garlicky, buttery flavors are simply divine. For the best bite, soak the bread in the marinara cheese sauce.

5. Shaved Brussels sprout Salad with Lemon & Pecorino

Most households don’t have raw Brussels sprouts. We will most likely steam them, but this recipe allows us to enjoy the crunch of these small cabbage-like greens.

This dish is a great side dish to your eggplant parmesan, and it’s easy to make with the addition of lemon juice and saltiness from pecorino cheese. Place the eggplant parmesan on top of the hot and unctuous eggplant. This will create a flavor and color contrast that will impress your guests.

6. Spaghetti Squash Pasta

Spaghetti squash pasta and eggplant parmesan. This pairing can be shared with your friends to create the most delicious and mouthwatering vegetarian meal. Squash’s soft texture makes it an ideal candidate for pasta. Its subtle flavor means it pairs well with all types of pasta sauces. Pesto with sun-dried tomato is my favorite.

7. Grilled Zucchini

Pair your eggplant parmesan and grilled zucchini for a healthy, delicious dinner. It’s a good idea to balance your main course with something lighter and more refreshing since it is already rich and creamy. Also, grilling zucchini is delicious. Grilling gives the zucchini a smokiness and some lemon juice and olive oil give it a great flavor.

8. Gnocchi

Each pasta dish is unique, but gnocchi stands out. Gnocchi is a delicious pasta that you should try. Gnocchi is my favorite pasta. These potato-based dumplings deserve a standing ovation for their unique texture. It is so delicious that you don’t need much to flavor it. You can use butter or sage to flavor it. For the ultimate Italian meal, serve gnocchi with eggplant Parmesan.

9.  Italian Green Beans

This side dish description says, “Healthy and flavorful dish!” While the healthy part is great, it’s not as good as the flavorful. As a side, green beans make a great choice. It is something that millions of people do every day. Green beans are crisp and delicious with spices. This classic side will make any eggplant parmesan dinner unforgettable.

10. Grilled Corn on The Cob

Let me tell ya, it’s delicious and versatile. It goes well with Italian meals like this. Any combination of sweet and savory flavors can bring out the best in each other. Think peanut butter & jelly sandwiches. The sweetness of grilled corns is greater than that of their boiled counterparts, so make sure to serve them with spicy dishes (great for spaghetti).

Because eggplant is so meaty from its breading, we will need something lighter to counteract this richness. It would be delicious served with some other foods.

How To Make Eggplant Parmesan

  • Breading Eggplant: A line of three rimmed dishes: First flour, salt, and pepper, then beaten eggs, then panko crumbs, and finally parmesan cheese. Slice bread eggplant and dip them in each bowl. To coat the eggplant slices, flour, egg, and panko/parmesan-filled bowls were lined up.
  • Bake the Eggplant: Spread the breaded eggplant on greased baking sheets. Drizzle olive oil over the tops or lightly spray with cooking spray. Bake them for about 20 minutes. After being coated, bake eggplant slices
  •  Make the Sauce: Add fresh garlic and basil to our Homemade Marinara Sauce. Fresh basil garnish with homemade marinara sauce
  • To assemble the Eggplant Parmesan for baking: Spread the marinara sauce on a large pan. Spread half the eggplant slices on a baking sheet. Cover with mozzarella cheese. Bake at 375 degrees until cheese is melted, and the crust is lightly golden.
  • To make eggplant parmesan, layer crisp eggplant with marinara sauce and mozzarella cheese.


What to serve with eggplant parmesan? This article has suggested side dishes that are worth trying. Each combination will bring you different experiences and tastes. We hope you enjoy the information we shared above.
In addition, we have a lot of interesting articles on the website. You can refer to more.

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