5 Substitutes For Maple Syrup – You Should Know

Are you looking for substitutes for maple syrup? Maple syrup is a popular sweetener. It is a common addition to pancakes, toast, and other dishes. Maple syrup is made from the sap from a maple tree. To get the syrup’s sweet taste, the sap is boiled and concentrated.

You can easily find it in your local grocery store and use it to sweeten your drinks or make desserts. If you don’t have it and need it, what other options are there?

We have compiled a list of maple syrup replacements. You can simply go through the substitutes and pick the one that is best for your recipe, based on what ingredients you used.

Substitutes For Maple Syrup

Substitutes For Maple Syrup

1. Honey

Honey is the best syrup choice for pancakes. This topping has the same consistency as the original, but it retains the familiar sweetness and brown color. It can be used as an ingredient in baking as well, as long as it has the same texture. You should substitute honey for the original recipe. Or as much as you like on your pancakes.

2. Corn syrup

Corn syrup is a simple and useful substitute for maple syrup. You can find lighter and darker versions. You can use the caramel flavor in many desserts, but it also works well as a sweetener for your beverages. The syrup can also be used to increase volume and soften the texture. You should use a ratio of 1:3.

3. Molasses

Molasses is the best maple syrup substitute. It is a common ingredient and can be used in many recipes that require maple syrup. It has a warm, sweet flavor and hints of smokiness.

Because of the slight differences in the strength of the taste, you can choose between light or dark molasses. You can substitute 1 cup maple syrup for 1 cup of molasses. You can make candy, cakes, and other desserts with molasses.

4. Sugar (Brown Sugar and White Sugar)

As a sweetener maple syrup substitute, sugar would be the best choice. That is why sugar is our first item. Sugar can be used to replace maple syrup in most baked goods. However, maple syrup has a lower sweetness than sugar so the amount of sugar that is added must be 25% higher than syrup. It is possible to estimate that 1 cup of maple syrup should be substituted for 2/3 cup. Sugar can be used to sweeten the pancake batter. This will allow you to lightly sweeten the batter.

5. Pancake Syrup

People often confuse maple syrup with pancake syrup. This is understandable, as they are usually found next to each other in grocery stores and look almost identical. The difference lies in the details. Maple syrup is made from maple sap, while pancake syrup is made with maple-flavored corn syrup. Pancake syrup is similar to maple syrup in that it has the same sweetness and maple flavor. Plus, you get a buttery taste in addition to the maple flavor.


You can make your own alternative if you’re looking for one. There are only a few ingredients needed: 

  • A half-cup of granulated sugar and a cup of brown sugar.
  • 1 teaspoon butter. 
  • 1 teaspoon maple extract.


  • Simply heat the granulated sugar in an ovenproof saucepan until it starts to melt.
  • Then, take the pan off the heat and place the brown sugar in a separate pan. Heat it up until it melts.
  • Add boiling water to the pan. Don’t stir.
  • Once the brown sugar has dissolved in the boiling water add the caramelized sugar to the mixture and heat it up.
  • Remove the pan from the heat and add the butter.
  • This will allow you to make a large batch.
  • Maple extract is a guarantee that you will get the signature maple flavor.
  • If you don’t have vanilla extract, the vanilla extract may be able to help you achieve a similar flavor.

Bottom line

Maple syrup can be used as a sweetener in baking recipes. If you are running out of maple syrup and wondering if you have some substitute, you’ll be happy to know that these are options. You can get maple syrup flavor and texture by using substitution with the right measurements.

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