Rice flour is a staple Asian ingredient used to make noodles and rice paper. It is gluten-free and has been popularized in the West over recent years. It’s safe to eat for those with celiac disease and gluten intolerance.
Rice flour is made from inner kernels and brown long-grain rice. Rice flour lends a slightly chewy, stretchy texture and flavor to many dishes. Here are some rice flour substitutes that have similar properties if you don’t have any.
What Are The Different Types of Rice Flour?
There are three types of rice flour.
White rice flour is made from the milling of long or medium-grain rice grains. The bran is removed before being ground. The brand of rice flour you choose will determine the coarseness of your rice flour.
Brown rice flour is often considered a healthier option. It is not removed from the rice before it is ground. The bran is also not milled as finely, so it has a slightly heavier texture and a nuttier flavor. Brown rice flour has a distinctive texture and flavor due to its natural sweetness. This is a great quality for certain recipes. If you prefer a stronger, earthier taste, brown flour can be used in place of white rice flour.
Sweet rice flour is an entirely different animal. It is starchy flour made from short-grain glutinous and starchy rice. It is not suitable for replacing regular rice flour and has a distinct texture and flavor.
The Benefits and Disadvantages of Rice Flours
Rice flour is the most widely used gluten-free flour. This is mainly due to its affordability, availability, and ease of use. This low-cost flour does not have as many health benefits. Rice flour also has a higher level of sugar and carbohydrate which can be bad news for people who are trying to control their sugar intake.
Brown rice is a healthier choice of rice flour due to its higher level of B vitamins, fiber, and other nutritional content than white rice flour. However, brown rice still has a lot to offer in terms of important phytonutrients, vitamins, and folate. There are also concerns about rice, particularly brown rice, which can contain dangerous levels of arsenic. Check out the post to find out which one is better. And you can use some other substitute for rice flour in some cases.
Rice Flour Substitutes
Each recipe is different so every substitution will be different. When rice flour is used in thickening agents or in gluten-free baking, it can be replaced with cornstarch. However, when making mochi, glutinous rice flour cannot be substituted. These starches may work well if you don’t have rice flour.
The dish will determine what substitute you use for rice flour. A thickener may be more effective than a substitute that works well in baking. This is also true for substitutes that work well for frying. These are some of the most effective substitutes for rice flour, and their best uses.
1. Use This to Thicken Sauces
Rice flour is a great ingredient for thickening sauces. It has a mild taste, which I like, and doesn’t interfere with my dishes’ flavor. You can thicken sauces with rice flour substitutes:
Cornstarch is made from the corn kernel endosperm and can be used as a thickener in soups, stews, sauces, and other dishes. Cornstarch can be baked to replicate the light, airy texture of rice flour.
Corn starch, like rice flour, is gluten-free and can be used in many of the same recipes. Corn starch can be used as a thickener, for example. It’s a great option for breading deep-fried food. It can make fried food crunchy, much like rice flour.
Corn starch can be used to make a 1:1 substitution for rice flour when it is used as a thickener and breading ingredient. Corn starch can be used as a substitute for rice flour in baking but should be mixed with other flours.
Corn starch can cause clumping when it is mixed with thickening slurry. Corn starch can cause a cloudy, whitish color to thickened liquids. Corn starch is not a good substitute for brown rice because it lacks a nutty taste.
All-purpose flour can also be used as a substitute for rice flour in thickening sauces. It will work fine if you don’t mind some gluten.
All-purpose flour can be substituted for rice flour by being mixed with some water. It takes time to achieve the desired result. To achieve the desired consistency, you will need to let your dish sit on the heat for a while. All-purpose flour can be used as a substitute for rice flour in gravies and sauces.
2. For Baking
Rice flour is an essential ingredient in many baking recipes. It is gluten-free, which makes it a popular choice for many people. These are the top substitutes for rice flour that you can use when baking.
Sorghum flour also contains many of the same vitamins, minerals as rice flour. It is safe and gluten-free for those who can’t eat gluten. When used in baking, sorghum flour is best used as a substitute for rice flour. Sorghum flour is high in protein and can help bread and cakes rise. If you’re looking for a substitute for wheat flour, sorghum flour is an excellent choice.
Sorghum flour’s slight bitterness is the downside. Many people believe it tastes best when combined with other flours.
Coconut flour is made from dried coconut pulp ground into fine powder. It can be used as a substitute for rice flour. Coconut flour is gluten-free and full of vital nutritional goodness. Coconut flour is a great substitute for rice flour. It doesn’t alter the flavor of your recipe. Coconut flour has a mild, sweet flavor that is not overpowering. It can be used as a breading for chicken, fish, and tofu, in addition to baking.
Tapioca is made from the crushed pulp from the cassava root (yuca). It is different from cassava flour which contains the root’s skin. This flour can be used as a substitute for rice flour in pancakes, pastries, or other baked goods.
3. For Frying
Rice flour is a great choice for coating fried foods because it doesn’t absorb too much oil. Your end product won’t have many calories.
When choosing a substitute for rice flour for frying, there are two things that you need to consider. The substitute must be gluten-free. Alternatives that aren’t gluten-free can be heavy and absorb lots of oil. All-purpose flour is also an option if you don’t mind. You should also consider neutral flavor. You should not substitute rice flour for a dish with a stronger flavor.
This is our favorite rice flour alternative for frying.
When frying, potato starch is a great substitute for rice flour. You can be sure that your dish will be better if you use potato starch rather than rice flour. Potato starch makes fried food crispier and enhances its flavor. Potato starch, just like rice flour does not absorb excess oils so your fried food won’t have many calories.
Rice flour is an incredible ingredient. Rice flour can be substituted with other ingredients for different reasons. Cornstarch, all-purpose flour, coconut flour, or sorghum flour can be used as thickening agents. Potato starch and cornstarch can also be used for frying. Let me know what you think. Hope that you have useful information after reading this article.