How To Cut Chicken Breast: Quick & Easy Steps

Because it is high in protein and low in fat, the chicken breast is one of the most popular parts of chicken. For beginners, cutting chicken breasts can be difficult. Certain dishes need to be cut in a different way so that they look beautiful. Let’s now show you how to make chicken breasts that … Read more

How Long Does Homemade Salsa Last?

Salsa can be used as a sauce or dressing. Salsa is a distinctive and spicy sauce that goes well with meat and tortilla chips. This salsa is very popular and many people are curious about its expiration date. In this article, we will discuss how long does homemade salsa last? Let’s find out. What is … Read more

Gochugaru Substitutes: 7 Suitable Alternatives

Gochugaru is a name that you will recognize if you love spicy Korean food. Gochugaru is more than just a key ingredient in Korean cuisine. Gochugaru has been added to many Western dishes. In many cases, however, this item is not available to purchase. There are some gochugaru substitutes that actually work. Gochugaru – Korean … Read more

How to Remove Rust From Knives?

If they are made from steel, kitchen knives can rust. The rust isn’t dangerous, and the knife can still be used safely. Rusted knives can cause a smear on your kitchen and add to the cost of food preparation. If rust isn’t treated, it can make a knife useless. Rust is the common term for … Read more

How to Dispose of Knives Properly?

There are many reasons to throw out an old kitchen knife. Here are some tips. Don’t throw them in the trash. Between the time the knife is dropped in the trash can, someone could be seriously hurt. Even dull knives are too sharp for you to simply drop them in the trash can. Safe disposal … Read more

Rice Flour Substitutes

Rice flour is a staple Asian ingredient used to make noodles and rice paper. It is gluten-free and has been popularized in the West over recent years. It’s safe to eat for those with celiac disease and gluten intolerance.  Rice flour is made from inner kernels and brown long-grain rice. Rice flour lends a slightly … Read more

What is Pakkawood? How to Use It?

Pakkawood is a popular choice for those who love cooking and shopping for utensils. If you are wondering and want to learn what is Pakkawood? and how to use it? Then continue reading our article.  What is Pakkawood? Pakkawood refers to impregnated wood veneers that are used in knife production for handle scales. Pakkawood is … Read more

How to Sharpen a Serrated Knife Properly?

The serrated knife is a kitchen wonder. These knives are able to handle difficult tasks such as slicing tomatoes, crusty bread, or tender cakes without smushing, smushing, or otherwise destroying them. If that wasn’t enough to make serrated knives one of the greatest culinary wonders in the world, then consider the fact that they rarely … Read more