Sticky rice is a staple in Asian cuisine, both for desserts and savory dishes. In this article, I will show you how to make sticky rice in a rice cooker quickly.
Sticky rice, also known as Japanese sticky rice, is basically a Japanese type of rice. This rice is used to make Japanese cuisines such as sushi. The short variety of rice is found in the southeast Asia region. It also contains starch, which allows water to soak in and makes the rice juicy. Sticky rice is completely gluten-free and has glue-like properties.
The sticky rice grains differ from normal white rice in that they are shorter and contain amylopectin, which is water-soluble. The main ingredient that causes sticky rice is amylopectin. Normal white rice contains amylose as well as amylopectin.
The sticky rice becomes chewier when it is closer to warm water. It is also heavier than normal white rice when cooked. Now that you are more familiar with the mysteries of sticky rice, let’s get into how to make sticky rice in a rice cooker.
How To Make Sticky Rice In A Rice Cooker
- Step 1
Place 2 cups of short-grain rice into a fine-mesh strainer. The strainer should be placed under running cold water for several minutes. Rinse thoroughly. Continue to rinse the strainer under cold running water until it runs clear.
- Step 2
Place the rice in the rice cooker. Allow the rice to rest for between 15-30 minutes in a rice cooker. This is crucial for sticky rice because it allows the rice to absorb the water before being cooked.
- Step 3
Add water to the rice until it reaches 2.5 cups. As a guide, use the measurements on the rice cooker’s side. If the rice cooker does not have these markings, add 1/2 cup water. This is the amount that is usually absorbed in between 15 and 30 minutes.
- Step 4
Turn on the rice cooker and cook for about 15 to 20 minutes. Turn off the heat, and let the rice steam for 15 minutes more.
- Step 5
Stir the rice by opening the lid. The rice should be completely absorbed and sticky. Depending on the dish, serve warm or cold.
To make sticky rice, you should use Japanese rice like Hikari or Nishiki. Sticky rice can be served with vegetables, meat, soy sauce or any other Japanese dish.
1. What Is The Difference Between White And Sticky Rice?
The main difference between regular white rice versus sticky rice lies in their names. Sticky rice has a sticky, gummy texture. White rice has individual textures, while sticky rice is a unified texture that sticks together and can absorb sweet and savory flavors.
2. What Happens If You Don’t Soak Sticky Rice In Water?
This is because you steam glutinous rice instead of boiling it. If you don’t soak the rice before you steam it, uneven water absorption can occur. Because glutinous rice absorbs too much water, steaming it is better than boiling/cooking them in the rice cooker.
3. Is Sticky Rice Healthy?
The sticky texture of sticky rice is due to the excessive starch released during steaming. Sticky rice has many health benefits, including increased bone density and decreased inflammation. It is also believed that sticky rice from Japan can boost metabolism.
Sticky rice should be eaten immediately. However, if you do have leftovers, you can store them and save them for later. Sticky rice will become more sticky over time. Sticky rice can be stored in an airtight container in the refrigerator for up to two days. Anything beyond that, you should make a new batch. You can freeze sticky rice, however.