How To Cut Chicken Breast: Quick & Easy Steps

Because it is high in protein and low in fat, the chicken breast is one of the most popular parts of chicken. For beginners, cutting chicken breasts can be difficult. Certain dishes need to be cut in a different way so that they look beautiful. Let’s now show you how to make chicken breasts that are most suitable for your particular recipe.

I did not realize that chicken, beef, and other cuts of meat had to be cut in a specific way. You can end up with hard, chewy pieces of meat that have tendons and connective tissues if you don’t properly cut them. 

A key skill in cooking is the ability to cut a chicken breast into thin cutlets. Thinner cutlets of chicken breast cook faster than full-sized breasts. It takes a sharp knife, practice, and patience. In this article, we will discuss how to cut chicken breast. Let’s learn more!

How to Cut Chicken Breast

There are many ways to cook chicken breasts. This delicious ingredient is usually long and oval in shape. It is okay to keep the chicken breast in shape if you are only using it as your main meal. You might have to slice it if you want to combine chicken breast with vegetables or bread slices. How do you properly cut chicken breasts?

how to cut chicken breast

1. Strips

You will need to cut the breasts of chicken into strips if you are making stir-fried breasts. The strips of chicken breast will allow the meat to be cooked well under medium heat stir-fry. How do you cut the chicken into strips to make stir-fry?

  • You should first place the chicken in a refrigerator or freezer for at least 15 minutes before cutting it. This will make the chicken less slippery and easier to cut into smaller pieces.
  • Next, place the chicken pieces with your non-dominant hands on a cutting board.
  • Cut the chicken pieces against the grain with a chef knife that is 8-10 inches long.
  • Depending on the size of the desired strip, a chicken breast can be cut into five to seven pieces. A half-inch strip can be cut for Fajitas or a 2 inch for Fried Chicken.

2. In half

The breasts in a family pack of chicken breasts are usually large and about 12 ounces each. To use them for cooking, you will need to cut them in half. How do you halve a chicken breast in half?

  • Place the chicken breasts on a cutting board, skin side down.
  • Next, use a knife to begin at the white cartilage. This is the most convenient part of the bone.
  • Start cutting horizontally the chicken breasts with your knife.

3. With bone

Although bone-in chicken breasts are not common in western cuisine, they are very popular in Asian cooking. The bone might be useful if you are making an Asian-style dish with chicken. It might prove difficult to remove the bone using normal tools and techniques. How do you cut chicken breasts with bones?

To cut through hard bones easily, you will need to use kitchen shears or a cleaver. We will use the cleaver in this process.

  •  Place the large breast of chicken skin-side up.
  • Start by aiming at the middle of your chicken and then using your cleaver, make a long cut.
  • Once you have reached the bone, press the knife down and rock the knife back and forth until the knife cuts through it.

4. Fillets

Pan-frying chicken breasts are best for fillet cuts, as it can make the chicken crispy outside but tender inside. This method can be a little tricky so you need to be careful when cutting. How do you fillet a chicken breast with butter?

  • Place the chicken breast skin-side up.
  • Press your entire non-dominant hand on the chicken meat to make it more stable.
  •  Place your chef knife parallel to the board. Place the knife parallel to the cutting board and begin to slice horizontally.

5. Cubes

A chicken breast cube is a perfect size for sauteing chicken. This is great for making a hot pie or shish kebab. How do you cut chicken into cubes, then?

  •  Place the chicken breast flat side down.
  • Take a look at the meat fibers and cut the chicken horizontally with the chef’s knife. Then, trim the strips to a length of one-and-a-half inches.
  • Rotate the strips and cut them into cubes of about half an inch.

Chicken breast cubes make a great soup, salad, or chicken pot pie. This cuts down on fat and other harmful parts of the chicken.

How to cut chicken breast into cubes If you already know how to cut chicken breast into strips, it’s easy. Start with the strips, then align your strips so you can cut all of them in one slice. Make sure they don’t slip around by using a cutting board.

6. Stir-fry

Stir-fry is my favorite way to cook. It involves combining succulent pieces of chicken with Chinese noodles, Chinese noodles, and broccoli florets. It is a deliciously warm and salty dish. It is rich in vitamins and minerals. I prefer white meat chicken to make it lean.

How do you cut chicken breasts for stir-fry? I cut the chicken breast in half, then I sliced thin strips of that meat. Usually about a quarter-inch thick. Then I cut all the strips horizontally in half so that my smaller strips are larger than cubes but smaller than chicken tenders and chicken strips.

Question

1. Is it better to cut chicken against or with the grain?

It is best to cut chicken against the grain. This will give you shorter muscle fibers and make the meat tender. Locate the small white muscle fibers running in one direction to locate the grain. Cut across the grain with a knife so that it doesn’t shred. This makes it easier to cut the meat into smaller strips.

2. Which is more tenderloin or chicken breast?

The chicken breast is the meat that attaches to the chicken’s bones. Tenderloin is a cut of breast meat that has been removed from the bone. Because they are thinner than the breast, they can be cooked faster and more easily. It all depends on how you intend to use the meat. The tenderloin is a great choice if you’re looking for quick and easy grilled meat. The chicken breast is a better choice if you prefer to roast the chicken.

Conclusion

Chicken is a versatile meat that can be used for many different dishes. The breast is the most appealing part of chicken. It is the tender, healthy part. You can transform simple chicken breasts into something amazing with a little knowledge. It is important to know how to properly cut chicken breast for each recipe. This will ensure that your dishes are presented in a pleasing way with the right size chicken bites.

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