Gochugaru Substitutes: 7 Suitable Alternatives

Gochugaru is a name that you will recognize if you love spicy Korean food. Gochugaru is more than just a key ingredient in Korean cuisine. Gochugaru has been added to many Western dishes. In many cases, however, this item is not available to purchase. There are some gochugaru substitutes that actually work.

Gochugaru – Korean Chili Powder 

Gochugaru (or gocugaru) is a coarse-grinding chile powder. First, the chilies must be dried in the sun. The seeds of the chilies can then be removed and ground into a fine powder. Gochugaru has a moderately spicy flavor and some sweetness. It is approximately 8000 Scoville Heat Units.

This is why it’s one of the most important and common ingredients in Korean classics like bulgogi or kimchi. The spice is very spicy, but not too strong. Gochugaru is mildly spicy.

Gochugaru Substitutes

The Health Benefits

Gochugaru’s health benefits are sure to appeal to anyone who enjoys healthy spices. The Korean spice is rich in vitamin E and A. Two teaspoons will provide the daily recommended intake of vitamin E. It is also rich in fiber, iron, and copper.

Regular consumption of gochugaru can help prevent heart disease, prostate cancer, and diabetes. Gochugaru and chili peppers are excellent at lowering blood cholesterol, controlling blood sugar, and preventing the spread of prostate cancer cells.

Korea Chili Powder Substitution – Top 7 Gochugaru Substitutes

Gochugaru, a Korean chili powder, has gained worldwide popularity. It is made from dried chili peppers, without seeds, and it is commonly used in Asian dishes such as soups, kimchi, or salads.

This powder is required if you are going to make a spicy Asian dish or a Korean dish. There are many substitutes for Gochugaru that you can use if you don’t have it in your kitchen.

Gochugaru is most commonly replaced by red pepper chili powder. Other options are also available. Continue reading to learn more.

1. Gochujang – Best Gochugaru Substitutes

This is a great substitute for gochugaru. Gochujang is a Korean ingredient. It is made almost from the same gochupe pepper as gochugaru and has almost the exact same taste and flavor.

They all come from the same gochu pepper. However, their main differences between Gochugaru and Gochujang are texture and taste. You can use them interchangeably in most cases. Gochujang comes in the form of a thick paste. It is a mixture of fermented soybeans and sticky rice.

This spice is great for those who want something a little more salty than gochugaru. This chili paste is great for making stews, kimchi, and sauces. You may need to reduce the saltiness when using gochujang. It’s also a good idea to use gochujang in a lower amount than gochugaru.

Important note: This gochugaru substitution may cause your dish to become wet and sticky. It is important to use the right amount. Gochujang should be stored away from moisture and heat. This paste can be kept in the refrigerator for up to a year.

2. Red Pepper Powder – The Most Convenient Substitute

Red pepper powder is a spicy, bright red powder with moderately high heat. Red pepper could also be used to refer to Indian Kashmir pepper species.

With the right heat, this pepper powder can make your dishes pop with its beautiful colors. It is also readily available in local shops. It can be substituted for red pepper powder and is also a great substitute for the original ingredient in terms of its color. However, it is much hotter than the original.

Gochugaru is available in a range of 4,000 to 8,000 Scoville Heat units, while crushed red peppers are typically at the 30,000–50,000 SHU.

This powder can also contain seeds, which is where most of the heat comes from. These seeds might not be what you want in your dishes. Red pepper powder can be very hot so make sure to watch out for it in your recipes. Two teaspoons should be enough. You should not expect a high heat in your dish

3. Chile Pasilla

Not everyone likes spicy food. Chile Pasilla is the best choice if you want to prepare a Korean dish for people who don’t like spicy food.

The Chile Pasilla, which is a Mexican spice, is popular in Korean recipes such as tortilla soups, salsas, and adobo sauces. It is a good substitute for gochugaru and has a similar taste to other Korean spices.

It is possible to reduce the heat in your dish by using Chile Pasilla instead of gochugaru. However, it is important that you pay attention to its dark color. It can alter the appearance of your dish. If you don’t want to sacrifice the look of your recipe, you can avoid substituting it for gochugaru. You can substitute Chile Pasilla for gochugaru in equal amounts.

4. Chipotle Powder

Chipotle powder is made by smoking Jalapeno chilies and removing any moisture. It has a similar flavor to gochugaru making it a great substitute.

If you want to add a kick to your food but can’t find gochugaru then the chipotle powder is the best option. It is important to remember that chipotle may have a stronger smoky flavor than gochugaru. Sometimes this may not be what your recipe requires. This extraordinary smoky flavor can be balanced by adding crushed red pepper to chipotle powder. You can substitute chipotle for gochugaru in equal amounts.

5. Cayenne Pepper Flakes: The Closest to the Texture

Korean food is well-known to those who know it well. The red color is similar to gochugaru, and the texture feels similar. Cayenne pepper can be purchased in flakes or powder form.

You have two options when it comes to the form of your flakes or powder. Some people might find the flakes a little too hard to swallow as they contain seeds. The texture is similar to gochugaru. The powder is milder than seeds because it doesn’t contain any seeds. You won’t get your taste buds burned if you don’t use enough.

6. Guajillo Powder – The Little Gourd

Guajillo is a small gourd that refers to the distinctive shape of this pepper. This pepper is very popular in Mexico and is often used in Tex-Mex cuisine. Guajillo is a must-have for all their chili and mole recipes. This pepper powder is similar to gochugaru in that it’s bright and tangy, with moderate heat.

7. Chile De Arbol

Chile De Arbol is the perfect gochugaru replacement if you love extra spice in Korean cuisine. Chile de Arbol is similar to Chipotle. It has a smoky, spicy flavor that gives your recipes a kick.

Red-hot coloring will give this dish the spicy, smoky flavor you have been craving. It is spicier than gochugaru so you should use it less. Chile De Arbol can be used in many ways. It is available as flakes, powder, or paste. It’s much cheaper than most spices making it a great budget alternative to gochugaru.

Final Verdict

Korean food is delicious. You can make delicious Korean dishes at home. It can be difficult to find ingredients such as gochugaru, especially if you are not from an Asian country.

It might be only available in Asian specialty stores, so make sure to purchase in bulk if you can. If you can’t find it and want to satisfy your cravings, these gochugaru substitutions will still be able to add that spicy and smoky taste to your dishes.

Any of the above substitutes can be used as a substitute for gochugaru. It is almost impossible to choose the best because it all depends on your personal taste and preference as well as the dish you are making.

Leave a Comment