A Dutch oven is one of the most essential kitchen tools that a chef should have. It’s versatile and can be used in many different ways.
However, Dutch oven brands can have wildly different performance and prices, just like any other piece of kitchen equipment. Let’s find out which Dutch ovens are truly the best and worthy of a place on your stovetop. This is our selection of the top Dutch ovens.
What Is A Dutch Oven?
A Dutch oven is an indispensable kitchen tool. These pots, or enameled-cast-iron cookware, have thick walls and tight-fitting lids. Most Dutch ovens are made of bare or enameled iron. However, stainless steel Dutch ovens can be found. The popular piece of cookware can also be used in an oven, on the stovetop or over an open campfire. It is great for baking, browning, and braising meats.
Best Dutch Oven
1. Lodge Enameled Dutch Oven
This Lodge 6-quart enameled Dutch oven is the number one seller on Amazon. This medium-sized Dutch oven is available in a variety of colors that look equally great in the cabinet as on the dining table. It can also be used in the oven or stovetop. It’s easy to clean and chip-resistant, which ensures its durability.
The porcelain-enameled cast-iron Dutch oven is available in several exterior colors. It also has a cream-colored interior that allows for great visibility. It can be washed in the dishwasher, although hand washing is advised.
The pot can be used on any type of cooktop including electric, gas, and induction. However, it should not be used over campfires or outdoor grills. It helps to retain moisture while cooking thanks to its tight-fitting lid. This can be used to marinate, cook, store, and serve because it has a double layer of enamel on the outside and inside.
- It is easy to use and take care of
- Heat retention well
2. Le Creuset Cast Iron Signature Round Dutch Oven Enameled by Le Creuset
The pot is a great all-rounder, but it comes at a high price. The pot is large enough to cook most dishes but small enough that it’s not too heavy to transport. It is coated with enamel so that you can cook any dish in it. You can choose from metal or composite materials that are safe up to 500 degrees. The knob can be removed to allow for greater versatility. You can also buy a replacement knob made of metal if you cook at a higher temperature.
Le Creuset Dutch ovens are available in many colors that can be mixed and matched with any kitchen decor. This cast-iron pot is heavy, weighing in at just over 11 lbs. It can also weigh as much as 20 lbs when full of food. Cast-iron pots by Le Creuset are made in France. Le Creuset also offers larger sizes and oval shapes.
- Heat retention and distribution well
- Your kitchen will be unique thanks to its distinctive design
- Only oven safe up to 500°F is the resin knob
3. Cuisinart Chef’s Classic Enameled Cast Iron 5-Quart Round Covered Casserole
It’s a popular choice if you are looking for an affordable enameled cast-iron option. It has a porcelain-enameled exterior that looks great on the counter. The enameled cast iron construction keeps the pot hot and helps it retain heat. To make it easier to move, the Dutch oven has cast iron handles on both sides. Although the pot is only five quarts in size, its large base was able to hold more food than larger competitors.
- Look Good
- There are online reviews that describe chipping and cracking enamel.
4. Lodge Cast Iron Double Dutch Oven with Loop Handles
If properly maintained, the Lodge Double Dutch Oven will last forever. Cast iron is more durable than enameled cast-iron surfaces that are susceptible to chipping. The lid doubles as an oven skillet and is the best feature of the Double Dutch Oven. This Dutch oven is a great option for baking no-knead bread due to its smaller size. Cast iron is durable and can withstand any heat source. This Double Dutch Oven is great for cooking soups and stews on an open fire.
This Dutch oven, like all cast iron cookware, requires regular seasoning in order to preserve its shine and nonstick properties. The Double Dutch Oven is an excellent choice for cast iron enthusiasts looking to add a versatile, affordable Dutch oven to their repertoire.
- Need regular seasoning
5. Staub Cast Iron Round Cocotte 5.5-Quart
Staub, the second most renowned French Dutch oven maker, makes a product that is more unique than Lodge, Le Creuset or the rest. The lid’s fit and weight are what make it unique. Its lid fits tighter than any Dutch oven we tested.
This means that moisture is more difficult to escape, so stew will not thicken as it would in a Le Creuset. However, excessive evaporation can cause a braise to become too hot or a soup to become too thick. Staub ovens are heavier than most Dutch ovens. This makes them ideal for long cooks when consistent heat is important.
- Look good
- Easy to use
6. Emile Henry Flame Round Dutch Oven Stewpot
You don’t have to buy a single piece of cookware. This Emile Henry Dutch Oven can be used for bread and can then be turned around to make soups, braises and other dishes. A 4-quart Dutch oven works well for most no-knead pieces of bread and is a good size for smaller houses. The ovens larger than five quarts or more may limit the bread’s ability to rise. This ceramic finish makes it dishwasher-safe. However, to avoid chipping, you may prefer to wash it by hand.
- Look good
- Safe with dishwasher
- Not mentioned
7. TRAMONTINA 6.5 Qt ROUND Dutch Oven
This Tramontina Dutch Oven is the best option if you are tight on money. Although it lacks some of the design tricks found in Lodge and Le Creuset ovens it makes up for that with a $50 price tag and the basic principles of cast-iron Dutch oven baking.
The extra-heavy base means that it can hold heat up to five times better than Dutch ovens, which cost five times more. The lid fits perfectly but still allows for moisture escape. The lid of Tramontina is made from stainless steel and has a knob that increases the oven-safe temperature by 450 degrees.
- Not mentioned
8. Amazon Basics Cast Iron Covered Dutch Oven with Amazon Basics
Amazon’s Dutch oven house brand is a steal at $50. The oven retains heat extremely well due to its 1/4-inch thick walls.
Its sturdy and wide handles make it easy to lift with one hand. Despite some Amazon reviews stating that the Dutch oven chipped after repeated use, it is dishwasher-safe and should only be washed by hand to preserve its coating. To cook food, we recommend that you avoid stainless steel tools and instead use wooden or silicone tools.
- Cheap Price
- Someone complain it is not durable
9. GSI Outdoors Aluminum Dutch Oven
These ovens are made for camping and have been used to bake everything from cakes to chicken wings to chili to quesadillas. Aluminum is better than iron when it comes to camping. Aluminum weighs half as much and is easier to transport around the campsite. It’s also less likely to rust, which is a major advantage for marine camping.
Aluminum also heats up faster than iron and more unevenly than iron, increasing the likelihood of something burning. Season it with oil before using, unlike enameled iron. The 12-inch (5-quart), model has legs to stabilize it. A rim on its lid prevents briquettes and twigs from sliding off.
- Less likely to rust
- Not mentioned
10. Cuisinart French Classic Triply Stainless 4-1/2-Quart Dutch Oven
This Cuisinart Dutch oven is a great choice if you are looking for an excellent stainless steel Dutch oven. It is lighter than cast iron and doesn’t require special washing. The compact and narrow shape of the container still holds 4 1/2 quarts, but it is easy to transport and store. You can use it for everything from making stews or sauces to boiling pasta. It fits well and is easy to reach.
- It is not very large
- Multifunctional and lightweight
- Not enough information
Things To Consider When Looking For A Dutch oven
Not all Dutch ovens can be made from the same material. Cast iron is the most common type of Dutch oven, but there are nonstick, ceramic, and stainless steel options.
Cast iron is an excellent material for cooking on. It heats evenly and retains heat well. Dutch ovens made from enameled cast iron are easy to clean and use.
Dutch ovens made of nonstick or stainless steel are lighter and more affordable.
The Dutch oven heats up quickly so it’s important to have handles that are comfortable and not too heavy. The loop handles should be large enough to hold the pot even with potholders and strong enough to withstand the strain of carrying heavy soup or braised meat. A wire bail handle is often used for camping ovens. It can be used to hang over an open fire or to lift the pot from hot coals.
The Dutch oven’s lid should be well fitted. They will prevent meats from drying out and slow down the evaporation of sauces and stews. A majority of Dutch ovens come with a lid made from the same material as the rest. However, you might find a Dutch oven that has a tempered glass lid that allows you to see the contents of your oven.
It is up to you what shape the lid should be. Flatter lids with smooth interiors can send moisture back down the sides, while flat lids with bumps and ridges inside provide a self-basting feature that redirects any condensation down into the pot.
We noticed that the Dutch ovens’ interior color was important during testing. The majority of Dutch ovens have an enamel-coated, cream-colored interior. However, we tested other models with grey and black interiors. It was more difficult to caramelize onions and determine browning with darker colors. We felt that cream was the most appealing color from the kitchen to dining room.
We hope that after reading this article, you have made your own assessment of this type of Dutch oven. Then You can easily choose for yourself the most suitable one.