Coriander seeds are mild in flavor so be sure to use them liberally. They go well with chili, garlic, and lamb. You can use the seeds whole to pickle, in drinks, or ground coriander to make soups. They also add a flavor that is similar to rubbed sage and caraway.
Coriander seeds are a versatile spice. While it is difficult to find a replacement for them, these spice hacks can help. Coriander seeds can be described as being earthy, peppery, lemony, and nutty. Here we have great coriander substitutes if you won’t use them.
What is Coriander?
Let’s learn more about coriander before we dive into coriander replacements.
Coriander can be added to any dish to add a citric flavor and aroma. Home cooks and chefs also use coriander as a spice or herb to enhance flavor. People who don’t like coriander find it soapy. The natural chemicals and compounds in coriander are responsible for this flavor.
Coriander is part of the Apiaceae family. Other edibles in this popular family include carrots, celery, and parsley. This family also includes many popular spices like anise and dill.
The whole plant is called coriander in most countries. However, the seeds are called “coriander seeds” in North America. The seeds are simply called coriander.
This article will be devoted to substituting coriander seeds or spices in a dish. However, we will also give some quick tips on how to substitute cilantro. Coriander seeds have an earthy, slightly tart, and sweet taste, with a noticeable floral aroma. Although it is complex, it is possible to replicate the flavor.
Coriander vs Cilantro
It is quite common to confuse cilantro and coriander. The leaves and stems are called “cilantro” in the United States, while the dried seeds “coriander”.
The fresh herb is known as coriander in the UK and other countries. It’s also called cilantro in Spain. Coriander and cilantro can be interchanged, but that’s not the truth. To be more specific, “coriander” is the name of both the stem and leaves of the plant. Dried seeds are also called “coriander seeds”.
While the names may be interchangeable, each component serves a different purpose in cooking. Both chefs and home cooks use coriander seed as a spice. However, cilantro or coriander leaves can be used as a garnish.
Cumin is the best alternative to ground coriander and you can’t miss it. Its popularity and similar taste make it my first choice. Cumin is a popular spice that can be used in many dishes including stews, meats, and soups. It comes from the ground seeds of the Cuminum Cyminum plant.
Both coriander and cumin have an earthy taste, but the latter is hotter and spicier. To maintain the flavor, replace 3/4 of the coriander with cumin. Black cumin is a good choice for a sweeter fragrance.
2. Caraway Seeds
Caraway seeds are another great substitute for ground coriander. Caraway also has the same earthy flavor as coriander. This herb also belongs to the same family. This spice is a great substitute for cumin in cooking due to its similar taste and familial roots.
This spice is often used in potato salads and other dishes. It can be substituted for coriander by using dried or ground coriander. In case you don’t have cilantro, caraway seeds can be used for their nutty and peppery flavor.
Even though it tastes similar to coriander, the process of obtaining this herb can be difficult. Caraway isn’t as well-known as cumin, and it tends to be more expensive. Caraway is slightly sweeter than coriander. If you are going to substitute coriander, start with a small amount and then add more as necessary.
Many people around the globe believe coriander is the same as parsley because they have a similar appearance and taste. Both are rich in iron, calcium, and vitamin C. They also have anti-inflammatory properties.
There are two types of parsley: flat-leaf and curly-leaf. They can all be used as great substitutes for coriander in your favorite dishes.
Parsley is used in many ways, including as a garnish. It can also be combined with garlic to create an aromatic flavor that is used to make garlic butter bread and other sauces. Tabbouleh salad is a great example of a dish that uses parsley. It also contains tomato, lemon, bulgur Wheat, green onion, and other ingredients.
4. Garam Masala
Garam masala, which is often used in Indian cuisines such as Indian chicken curry and Indian chicken curry, actually contains a mix of spices. It mainly consists of cumin, coriander, and cloves.
Garam masala can be substituted for coriander because it has coriander. This mixture may have more flavor because of the addition of spices. Its strength can also be its weakness. Garam masala’s other spices can make or break a dish. Garam masala also contains turmeric which can make the dish yellowish. If garam masala will be used to substitute dried coriander, you should add very little.
Chervil is the second herb that can also be used as a coriander substitute. Chervil can be described as smaller, feathery version of parsley. However, the leaves of chervil are smaller. It has a mild, sweet flavor.
There are many uses for this herb in folk medicine, such as curing hiccups and digestive aid or lowering blood pressure. This herb is often used in butter sauces, fish, soups, and eggs. Peas with Chervil are a delicious and easy way to serve grilled fish or chicken at a party. It can also be used to decorate many dishes.
6. Eryngium Foetidum
Coriander substitutes can be made with Eryngium Foetidum
This herb is sometimes called long coriander (recao), culantro or culantro. It is nearly the same spelling as cilantro seed (coriander). This herb is also a good source of calcium and vitamin C, B. A, iron, and phosphorus.
Coriander has a stronger scent and tougher leaves than coriander. Therefore, it is called weaker version of culantro. It is used as a coriander substitute in Asian curry, soups, and noodle dishes. It’s also based on Puerto Rico’s most well-known cooking recipe, sofrito, which includes garlic, onion, and chili.
7. Mint – Aromatic Herb
Mint leaves can be used as a substitute for coriander and parsley if you don’t wish to use them in your dishes. There are approximately 13-18 species of mint, but there isn’t a clear distinction. People often associate mint with its spicy and aromatic flavor.
8. Curry powder
This is a mixture of spices and not one spice. Many curries contain herbs and spices such as turmeric, chili powder, and garam masala. Any recipe that requires coriander, such as this chickpea or veggie coconut curry, can be spiced up with a little bit of it.
Basil can alter the flavor of certain dishes but it is a good substitute for cilantro in some cases. When searching for a cilantro substitute, there are many varieties of basil.
Thai basil is a variety of basil with a distinctive taste. It’s often called spicy or licorice-like. Thai basil can be used in place of cilantro to add a nice pop of flavor to certain dishes like curries. Chop basil can be used as a garnish to give your dish a bright, fresh look that doesn’t compromise flavor.
Oregano is part of the mint family. These dried leaves are quite different from coriander seeds in flavor, but they do contain some elements that are missing in other alternatives. It is both sweet and spicy, with strong aromatic undertones. Mixing equal amounts of cumin and oregano will help you capture the complex flavors of coriander seeds.
Coriander can be used in many delicious dishes, but it doesn’t mean you have to eat great food without it. You can make a wonderful dish by using one or more of these seasonings. You can substitute coriander for other seasonings, so be open to trying new things in the kitchen.
There are many alternatives to cilantro and coriander that you can find and use. Fresh cilantro can be replaced by herbs, and you can find suitable spice alternatives for both powdered (ground), and seed forms coriander. Depending on the dish they are making, different types of herbs and spices will be used.