The best stockpots aren’t like special cookware. A great stockpot, despite its size and weight, seamlessly fits into your kitchen. It can move from the stove to the oven quickly and doesn’t take up too much space on your shelves. You won’t find a better tool to make hearty chili in winter or your summer seafood boil.
We’ve gathered reviews from customers who have used and purchased stockpots. These top-rated stock pots are great for anyone looking for a budget-friendly option or a way to make ahead meals.
1. Farberware 50008 Classic Stainless Steel Stockpot
Farberware’s Classic Stainless Steel Covered Stockpot is unique with its distinctively shaped lid. Farberware calls it “self-basting”, as its tight fit traps in heat and moisture. This pot is made mostly of stainless steel in 18/10 and has a thick aluminum core to ensure even heat distribution.
Although it is too large to fit in many dishwashers this pot can be washed. The oven temperature of 350°F is possible. Farberware also backs the stockpot with an unlimited lifetime warranty in case of problems.
It is large enough to make stock, pasta sauce, and applesauce. However, some customers have found the handles to be weak.
- Made of 18/10 stainless
- Dishwasher and oven safe
- Lifetime warranty
- Handles can become hot and uncomfortable.
2. T-fal B36262 Specialty Total nonstick Dishwasher Safe Oven Stockpot
This pot is made from heavy-gauge aluminum which ensures consistent and even heating. It has a tight fit and a clear lid that lets you see what is inside the pot. The steam vent is small. The surface of nonstick can become prone to light scratches. This is mainly due to misuse. It still retains its nonstick qualities.
- Dishwasher and oven-safe
- Stay-cool handles
- It is difficult to clean the exterior of this base.
3. Cuisinart 766 26 Chef’s Classic 12-Quart Stockpot
If you are looking for a stainless-steel stockpot that ticks all the boxes, look no further. Cuisinart’s aluminum-encapsulated base heats liquids quickly and reduces hot spots. The cool-grip handles allow for easy lifting off the stove and a tight-fitting lid seals in moisture.
It can also be used in the oven (to 500 degrees Fahrenheit), making this a valuable addition to any chef’s toolbox. It was easy to clean and not sticking to the bottom. It is also a stunning piece of equipment.
- Easy to clean
- Cool handles
- Not mentioned
4. Cooks Standard Quart Classic Stainless Steel Stockpot
Cooks Standard stockpot features an aluminum core and a stainless steel base. It makes heat distribution very even along the bottom of this pot and is also compatible with induction. Sidewalls made of single-layer stainless steel are strong and can be poured easily with a flared rim.
All-round, the cooking performance is excellent. This pot is more susceptible to discoloration than other options. There is an easy way to fix discolored stainless steel. It won’t affect the safety or performance of your stockpot’s cooking. It can be annoying to manage discoloration after a few uses.
Although this pot can be washed in the dishwasher, it is susceptible to severe discoloration. Although there are many better dishes than a large stockpot, this pot can be used in an oven. It is oven-safe to 500 F if you do not have one.
Although the handles are strong and comfortable to hold, they do not have the flat design of my top choice. The lid is made from stainless steel, and it has a snug fit and solid handle.
- Very affordable
- Similar cooking performance as some of the more expensive options
- Construction and material that lasts
- Stainless steel can easily discolor
5. Rachael Ray Brights Nonstick Hard-Anodized Stock Pot
Another great stockpot you should have in your kitchen is the Rachel Ray. Because it’s hard-anodized, the Rachel Ray stockpot will last a lifetime. It heats up quickly and evenly. This stockpot has a 10 Quart capacity and will ensure that you have a great cooking experience.
It is also lightweight at 6 pounds, making it very easy to transport and use. You don’t have to worry about washing it. The nonstick interior makes it easy to wash. This stockpot includes a tempered glass lid which is extremely efficient at keeping food safe and allowing for faster cooking.
This stockpot can also be used in ovens up to 350 degrees Fahrenheit. The handles are grippy and offer a rubberized grip. The product ensures that heat is distributed evenly at the bottom so that food does not get too hot.
- Tempered glass lids allow you to watch food while it cooks
- Rubberized handles offer the best grip
- The anodized construction makes it extremely durable.
- It heats quickly and avoids hot spots that can cause food to burn
- Nonstick surfaces are easy to remove
6. All-Clad 4508 Stainless Steel Triply Bonded Dishwasher Safe Storagepot with Lid
The width of the stockpot is great for making stock with large bones and carcass pieces. It helps to keep everything in place. This shape was also easy to store.
The stockpot was lightweight and sturdy, and easy to move from the stove to oven to the sink. The three-ply, bonded construction heats evenly and can be used on any cooking surface including induction. It’s safe to use in the dishwasher and has a starburst finish, which All-Clad describes as helping keep food from sticking and making it easy to clean.
- It is expensive
7. Cuisinart Contour 12-Quart Hard Anodized Stockpot with Cover
We have spent a lot time talking about stainless steel stock pots. Let’s now talk about anodized aluminum. Anodized aluminum refers to aluminum that has been hardened and processed to make it resistant to corrosion. Anodized aluminum is scratch-resistant, making it one of the most durable cookware materials.
This product is not compatible with heat induction. This product will not work with an induction stovetop.
Nonstick interior makes the stockpot ideal for cooking almost any kind of dish. You can place the stock pot in an oven heated to 500 degrees. The stock pot can be placed under a broiler or in a fridge.
Tempered glass is used to make the lid. It can be safely transferred from one temperature level to another without shattering or cracking. To ensure a perfect seal, the rim of the glass lid has stainless steel.
While the rest of the pot heats up, the handles on the sides of the pot stay cool. This allows you to move the hot stockpot safely and without using potholders or burning your hands.
- Anodized aluminum cookware is durable, strong, and resistant to corrosion and scratching
- It’s expensive than stainless-steel cookware
8. Cook N Home 12 Stainless Steel Saucepot With Lid Quart Stockpot
The rubber grips of the Cook N Home stockpot could save you from a painful burn if you are the kind of cook who forgets oven mitts while reaching for hot pots. The bottom of this stockpot is made from stainless steel with aluminum cladding. This should not pose a problem for most cooking situations.
- Look good
- Not mentioned
9. Viking 3-Ply Stainless steel Stock Pot
The Viking 12-quart stockpot, made from tri-ply and fully clad stainless is constructed. Both the interior and exterior of the pot are made of stainless steel. It is durable and safe to use with all ingredients. The aluminum core is located between these layers and allows for quick and even heating of the bottom and sides.
When boiling water or making stock with an electric or traditional gas range, the thick sidewalls will not make a big difference. They can be very helpful if you are slow-cooking large amounts of meat or braising them.
Clad pots and saucepans can be heavy. The 12-quart stockpot is 8-pounds. This stockpot weighs 2 pounds more than any of the top picks. The handles made of stainless steel are sturdy, flat and easy to grasp. There are also useful measurement markers inside the pot. It is safe to use in the dishwasher and oven up to 600 F.
- Even heat distribution across the entire pot
- Handles that are strong and well-designed
- They should last a lifetime
- The disc-clad options are more expensive
10. Le Creuset Enamel On Steel Stockpot
Le Creuset enamel on-steel 10-quart stockpot is suitable for all stovetop types. Carbon steel allows the stock pot to heat evenly and quickly when heated.
Carbon steel is tough and durable, but it can rust if it’s not properly maintained. This is why enamel coatings are so popular. The enamel coating protects the stock pot against rusting and corroding. Enamel also protects your food from carbon steel’s flavor and residue.
The stock pot comes with a tight-fitting lid and a heat-resistant knob handle. This will keep your hands from getting burned while the contents simmer or boil. To prevent cracking and chipping, the rim of this stock pot is made from stainless steel. This is especially useful when you need to open and close the lid multiple times during cooking.
- Heat resistant knob handle
- The stock pot should only be washed by hand
- Even with an enamel coating, carbon steel is susceptible to rusting
The Criteria: What To Look For In The Best Stockpot
What size stockpot is best? Eight quarts seems to be the perfect size for an average pot. If smaller, your pot will be too small and you won’t be able to make enough broth. If larger, storage and mobility become a problem. A stockpot of eight quarts can boil a few kilos of pasta, produce more stock than four quarts, cook enough sauce to make a large meal, and stack and store easily when it is not in use. Eight quarts of stockpots are the perfect size for a large kitchen.
2. Height and shape
Even after adjusting for the capacity, the shapes and heights of the stockpots that we tested were very different. While personal preference is important in determining the right pot, there are some common factors that can be considered.
The shorter, wider pots were easier to stack with our other pots, making them more convenient to store. However, the narrower pots took up less space on our stove which allowed us to do other cooking tasks while stock simmered on a back burner.
3. Stovetop Compatibility
You don’t need to worry about choosing the right stockpot if you have an electric or gas stove. You will need to ensure that your stockpot is compatible with your induction stove if you are using it for cooking.
Induction cooktops are best suited for stainless steel. Aluminum is a different story, and there are many options. Before you buy, make sure to read the fine print.
Stockpots can be made from stainless steel, carbon, enamel-on steel, Teflon/nonstick or anodized aluminum. Each type has its advantages and disadvantages.
Because stainless steel is durable, corrosion-resistant and dishwasher-safe, it is the most desired material among all stockpots. Both enamel-on-steel and carbon steel are durable but must be washed by hand. Dishwashing can cause enamel to rust or damage.
Anodized aluminum is highly durable and corrosion-resistant. Anodized aluminum can be more expensive than carbon steel and stainless steel.
Nonstick and Teflon are great for keeping food in the pot. However, it is important to use the correct utensils to prevent the pot from scratching while stirring. When cooking with Teflon and nonstick stockpots, wooden spoons are recommended.
Stock pots that are filled with liquid or food tend to be heavier. You need to be able carry your stock pot safely from the stovetop to the table or counter. If the handles have not been covered with silicone, ensure that they are comfortable for your hands when you’re wearing oven mitts.
A lid is always a good idea. Look for a stockpot with a tight-fitting lid. This reduces cooking time and preserves moisture and flavor. You can see the progress of your food without opening it multiple times.
Quality appliances, utensils, and ingredients are key to success for chefs. Stockpots are no exception. Although they might look the same, there are many factors that affect the quality of a stockpot and, by extension, the quality of the food you cook in it.
The best stockpots allow the broth to simmer slowly so that all nutrients are released and the ingredients are blended evenly. Your stockpot can be used to make stock. It’s also useful for making chili, boiling corn and making large quantities of pasta. You can order online stockpots. Find the right one for you right now!