Steaming is one of the most popular cooking methods. A steamer pot can do so much more than you think. You can cook delicious dishes in a steamer pan, including fresh al dente vegetables and fluffy dumplings.
First, consider the material that your steamer pot will be made of. Most are stainless steel but there are other options. Consider the size, number of steaming baskets, lid style and whether the pot will fit on your stove. Continue reading to learn how to select the best steamer pots for you. Check out our top picks of steamer pots to make it easy to shop.
Best Steamer Pots
1. Hamilton Beach Digital Food Steamer – Quick and Easy
The 5 1/2-quart electric stovetop has two tiers. One stack for cooking, the other nests for compact storage. If you have less food to cook, you can use one-tier. Or you can use both tiers to cook for large crowds. You can remove the center divider to keep the carrots and broccoli separate, or you can use it as a divider to cook large files of fish.
You can use the rice bowl for rice, or other small food items such as peas and corn on the cob. To avoid overcooking, the steamer switches to a keep warm setting after cooking. The digital touchpad makes it easy to control the cooker’s settings.
You can fill your steamer with produce ahead of time and then start cooking later. This feature should not be used with highly perishable food such as fish, poultry, and meat. The steamer comes with a rice bowl and drip tray that can be washed in the dishwasher. Hand washes the food containers.
- Two steaming trays included
- Can steam taller items
- Steam delay setting
- Simple-to-use timer
- Trays can be made from plastic
- Warm cooking continues
2. Oster Dutch Oven w/Steamer Basket Stainless Steel Cookware
The Oster Stainless Steel Stovetop Steamer Set is a popular choice for anyone looking for a multi-purpose set that can steam vegetables and also cook rice. The 3-quart saucepan can be used as a Dutch oven and comes with a steamer insert, vented tempered glass lid and a steamer insert. Oster’s stovetop-steamer’s bottom pan can be easily fitted onto refrigerator shelves because it is smaller than traditional stockpots.
- Easy to clean
- Look good
- Not mentioned
3. Farberware Classic Series Sauce Pot/Saucepot With Steamer Insert
The Farberware Classic Steam ‘n Stack Set is made of stainless steel and offers versatility in your kitchen. The set is ideal for beginners or those who are new to cooking. It includes a 3-quart aluminum-core stainless-steel saucepot with easy-grasp handles, a self-basting cover, and a stainless-steel stacking steamer that can be placed over the saucepot. The set can also be oven-safe to 350 degrees Fahrenheit.
- Strong stainless steel with an aluminum core
- Oven and dishwasher safe
- The steamer and the saucepan are small.
4. Anolon Classic Stainless Steel Steamer with Lid
The steamer can be used on any 2-, 3- or 4-quart saucepan. It will fit both straight-sided and tulip-shaped pans. The steamer sits on the sides and allows the steamer bowl to rest well over the simmering water.
The stainless steel steamer has a shatter-resistant, glass lid. It fits snugly to keep the steam in the steamer and allows you to see the progress of cooking. Both the steamer lid and steamer are dishwasher-safe. The steamer can be used in the oven up to 500 degrees if you need it.
- Construction in stainless steel
- It fits a wide range of pot sizes
- Dishwasher safe
- Only one type of food can be steam at a given time
What Should You Know About Buying A Steamer Pot?
There are three primary kinds of materials for steamer pots: stainless-steel, raw aluminum, and hard-anodized aluminum.
- Steel made of stainless steel
The most commonly used material for steamer kettles, stainless steel happens to be a nonreactive material therefore it will not rust or impart a metallic flavor to food items. The cost of stainless steel is low but heat transfer isn’t as easy with this kind of material.
- Raw aluminum
The material is also inexpensive but it has extremely poor quality. Raw aluminum can be reactive also, and using the raw aluminum steamer for anything other than steaming may result in the transfer of atoms and a metallic flavor.
- Aluminum hard-anodized
Although not as well-known as other types of aluminum, the hard-anodized material has been chemically hygienically hardened to create a non-stick surface and render it inert. It takes an extended time to warm up, however, it is able to transfer heat efficiently and result in better heating.
2. Steamer Basket
Steamer baskets are the ones that you put the food into to steam. Most steamer cookers have only one basket however some accommodate two baskets at once. By having two separate baskets you’ll be able to cook twice as much food, but you’ll have to change the baskets during cooking, as the contents of the upper basket are cooked more slowly than those in the lower one.
There is no way to make steam without having a lid that can maintain the heat and pressure within the pot. Find a pot that has a transparent, glass lid with an air vent. So, you can monitor your food as it cooks and adjust the pressure as necessary.
We hope that you find the best steamer pan to suit your needs from the above list. You might also like our other articles on cookware. Our website has a lot of great cookware that can be used to create the perfect cookware collection for any passionate cook.