Cast iron may seem intimidating to newbies but it is a popular choice for home chefs. Cast iron is a great cookware material for heat retention and distribution. It’s also extremely durable and can last for many generations if it is well cared for. Cast iron skillets are reliable and consistent, no matter what you do with them.
We tested a lot of the most popular cast-iron skillets at different price points to find the best. And here are the top 10 best cast iron skillets on markets.
Best Cast Iron Skillets
1. Lodge Cast Iron Skillet Pre-Seasoned with Assist Handle Holder
Lodge is a major in the cast-iron world and it’s not without reason. The cast-iron cookware has been a staple of the cast iron world since its inception in 1896 by Joseph Lodge, a Tennessee native. It still makes American-made cast-iron skillets in almost every size, including extra-small ones for cookies or large pans for casseroles. The 12-inch standard skillet by the company is the most popular and will become a family heirloom.
The silicone holder protects against heat up to 500°F. The Lodge pans are Amazon’s best-sellers and have received more than 75,000 5-star reviews. The cookware is highly praised by users for its heat distribution, versatility and durability.
2. Victoria Cast Iron Skillet Large Frying Pan With Helper Handle Seasoned
The straightforward and reliable nature of this pre-seasoned cast iron skillet has made it our number one pick for several years.
The skillet’s thin and long handle kept it cooler than other cast-iron panhandles we tested. We also liked the large pour spouts, which were the largest we could see. This allowed us to pour oil from the skillet without a lot of drips.
We think 12 inches is the perfect width for roasting whole chickens or pan-searing 4 pork chops. However, it may be slightly too large for my favorite skillet cornbread or pot pie.
3. Lodge Cast Iron Grill Pan 10.5 Inch, Black
Cast iron skillets are great for grilling, but they can also be used as skillets. Cast iron heats up quickly, making it similar to a barbecue. A quick sear on the exterior seals in moisture, caramelized sugars and gives cast iron a subtle smokey flavor.
This Lodge cast iron grill pan has raised rows that help liquids or fat melt away. The food cooks and sears instead of steaming because the lodge cast iron grill pan is a great option. It is easy to carry and move the pan, which weighs in at 6.5 pounds, thanks to its U-shaped handle. This Lodge pan has a 4.6-star rating on Amazon. Thousands of customers have praised its utility every night of the week.
4. Pre-Seasoned Cast-iron Skillet 2-Piece set
Although Cuisine is not as well-known as other brands of cast iron skillets, their cast iron skillets are loved by many and have strong sales. This two-pack (which includes 10 and 12 inch cast iron skillets) has received more than 5,000 reviews and 4.7 stars. These are great things.
Cast iron skillets that come pre-seasoned are loved by reviewers. They can be used right out of the box. It’s okay to season the pans before you use them with foods that may stick, such as eggs. One reviewer suggested that bacon be cooked first.
5. Le Creuset Cast Iron Signature Iron Handle Skillet
French Le Creuset was a high-end brand that made enameled cast iron cookware. The glossy enamel exterior, which is durable and resistant to stains, is matte black enameled and has a smooth interior. It is also available in a variety of colors. It was quick to heat up and brown meats consistently. It has solid performance and steady handling.
6. Cuisinart Chef’s Classic Enameled Cast Iron 12 Inch Chicken Fryer with Cover
A cast-iron skillet with high sides is essential if you make apple fritters or fried chicken. This Cuisinart deep enameled cast-iron skillet is perfect for this situation.
Cast iron skillets heat quickly and evenly. They also keep hot for frying, such as when you need oil to bubble up batch after batch. This skillet also comes with a lid that allows you to cook soups, stews, and bread in it.
7. Lodge Combo Cooker Cast Iron, 10.25″, Black
Cast iron pans and skillets are versatile by their very nature. You can use them to cook steaks, bake desserts or roast vegetables. But this Lodge combo cooker is even more versatile. The lid of the larger pan actually fits a shallow 10-inch skillet.
This combo cast-iron cooker is great for camping because of the variety of ways you can cook it. The skillet can be used to cook meats or eggs, while the base can heat stew or potato pieces. This is an excellent choice for baking bread, and it’s great for bakers.
8. Rachael Ray Cast Iron Enameled Skillet
Rachael Ray’s stylish cast iron skillet is both functional and fashionable. The exterior cast iron is strong and durable, with a striking shade of shimmering red. It is enameled which makes cleaning simple and doesn’t require preseasoning.
The interior cast iron provides solid heat distribution so that meat and vegetables can be properly sear. It can withstand temperatures of up to 500°F. Cast iron pans cook evenly and are easy to clean. This makes it a great option for those on a budget.
How To Buy A Cast Iron Skillet
Cast iron heats slowly but effectively, so it stays hot longer than stainless steel pans. Cast iron is also resistant to high temperatures, making it a great workhorse in the kitchen. Here are some things you should look out for:
Cast iron skillets are typically 10 inches in diameter, although 8 and 12 inches are common. You can order larger sizes, but they may not be available.
Some recipes, such as cornbread and cakes, require a particular size. It’s important that you have the right size and to use it in order to get the best results. It’s all about personal preference. The skillet is heavier the larger it is. The larger the skillet, however, the more you can use it to cook chicken or steak.
2. A Seasoned Surface
Regular cast iron pans need to be seasoned to create a nonstick coating. To season a pan, oil the interior and heat it in an oven for one hour. A skillet that has been used and seasoned regularly will not stick to food, so cookware enthusiasts look for vintage pans.
3. Helper Handles
Cast iron skillets are heavy so their handles are often shorter to make it easier to lift the pan. Some designs have a second U-shaped handle that allows the cook and helper to lift the skillet using two hands. You might consider purchasing a cast-iron skillet with these extra handles if lifting heavy objects is difficult.
Maintenance And Care
Regular use is the best way to keep your cast iron pan in good condition. It’s a smart idea to keep your cast-iron pan handy, either on the stove or at hand, to make it easy to use.
You can wash your pan with mild dish soap, hot water and contrary to popular belief. Hot tap water can be used to loosen stuck-on foods. Heat the skillet and allow it to heat up. Once it has boiled, place the hot water in the skillet and let it bubble for about a minute. Then, transfer the pan to the sink to dry completely.
Most times, this is all you need to keep your pan in tip-top shape. If you have rusty pans, food deposits or a pocket patina you should consult our comprehensive guide to cleaning cast-iron cookware. This covers nearly every scenario you might encounter.
Cast iron skillets are essential cookware because of their versatility. It’s not only a great pan for heating food, but it’s also one of the most durable and reliable. Hope that you like the information that we shared.