NEW YORK

NEW YORK

“Just fixate on one of the family-style dinners for four from the user-friendly menu at Do Hwa.  We three on-time arrivals have already gone through the feisty kimchi, seasoned spinach, and assorted edible oddments on the table – banchan (small side dishes) that come with a Korean dinner.  Now vegetable rolls and a fabulous seafood-chili-pepper pancake  arrive, along with stewed pork ribs and watercress-spinach salad in pine-nut dressing.

New York Magazine

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