NEW YORK OBSERVER

NEW YORK OBSERVER

“Do Hwa serves hearty home cooking for ‘guests.'”

“Another good way to begin is with half-orders of stewed meats such as the deji kalbi, pork ribs stewed in red pepper and garlic sauce with white radish.”

“The clientele at Do Hwa is young and beautiful. The drinks created by Ms. Kwak as an homage to Quentin Tarantino, an investor in the restaurant, as a showcase for performance artists and downtown filmmakers,..”

-Moira Hodgson
New York Observer

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