Happy Hour 5 – 7:30 Cocktails ginger kamikaze 6.00 homemade ginger syrup + fresh lime + vodka caipiríssima 6.00 rum + malawian cane sugar + muddled lime ginger cinnamon tea w/ champagne – 5.00w/ bourbon – 6.00 jalapeño margarita 6.00 w/ pineapple and agave saint rose 7.00 st. germain + gin + lemon + rhubarb bitters + rose yuja martini 7.00 korean citrus + vodka + champagne + lemon sorbet sake*tini 7.00 served w/ cucumber passionfruit + champagne 5.00 mixed drink well liquor 5.00 martini well liquor 7.00 draught 4.00 kirin ICHIBAN – allagash WHITE – blue point TOASTED LAGER – abita TURBODOG – sierra nevada PALE ALE – WINE 6.00 house red or white Snacks deji kalbi braised pork ribs in chili sauce half – 12.00full – 16.00 kalbi gui 12.00 bbq short ribs with watercress salad yache pajun 9.50 perilla leaf, zucchini, chili pepper scallion pancake kimchi pajun 9.50 kimchi scallion pancake heymul pajun 14.00 large seafood, chili pepper scallion pancake mandu gui 9.00 pan-fried beef dumplings dak teegim 7.00 crispy fried chicken drizzled with jalapeno pepper sauce dukboki 14.00 rice cakes sauteed in chili sauce mini bibimbop 9.50 hot stone pot of rice, seasoned vegetables with beef or tofu