Entree (Grill Tables) Entrees are served with seasonal side dishes, kimchi and white rice. Barbecue dishes are served with ssam (fresh red leaf lettuce to eat in wraps) KOREAN BARBECUE TABLE2 order minimum BULGOGI 28.00 traditional thin slices of rib-eye beef in soy and garlic marinade L.A. KALBI 29.00 beef short ribs on the bone (no ssam) LOH-SU GUI 28.00 rib-eye beef slices, no marinade served with sesame-salt sauces (summer bbq fare) CHUMUL-LUCK 29.00 boneless beef short rib, marinated SENG KALBI 29.00 boneless beef short rib, no marinade DEJI BULGOGI 27.00 spicy pork barbecue DAK GUI 24.00 chicken barbecue (thin breast slices) in sesame marinade SSAM BOP 24.00 spicy pork belly slices served with steamed cabbage leaf ssam SAM-GUP SAL 24.00 thin slices of pork belly, no marinade served sesame-salt dipping oil, scallion salad SEYWOO GUI 29.00 large shrimp with shell on to grilling, chili dipping sauces to eat YACHE GUI 18.00 zucchini, asparagus, pine mushrooms MENU FOR FOURper person, $32; with a bottle of soju, $36 HEYMUL PAJUN large seafood (shrimp and squid) chili pepper pancake DEJI KALBI braised pork ribs WATERCRESS SALAD fresh watercress in garlic vinaigrette L.A. KALBI beef short ribs LOH-SU GUI rib-eye beef barbecue with sesame-salt dipping sauce OJINGO BIBIMBOP rice and vegetable medley with spicy squid DAK TEEGIM crispy chicken drizzled with spicy jalalpeno sauce