$36 per person includes a two course dinner and dessert to share
$42 per person includes a two course dinner and dessert to share and one cocktail from list
$47 per person includes a two course dinner and dessert to share and two cocktails from list
APPETIZERS (HOT) choice of two hot dishes served family-style
Heymul pajun
seafood, chili pepper scallion pancake
Kimchi pajun
kimchi, scallion pancake
Yache pajun
zucchini, perilla leaf vegetable pancake
Seng Sun Jun
lightly egg battered cod fish
Dukboki
tender rice cakes sauteed with vegetables in spicy red pepper sauce
Japchae
sesame glass noodles sauteed with julienne vegetables
Deji Kalbi
braised pork ribs in chili pepper and ginger
APPETIZERS (COLD) choice of one cold dish served family-style.
Tuna sashimi with avocado
mixed green salad and ginger dressing
Watercress salad
spicy, soy and garlic dressing
Obok Salad
green salad with buckwheat noodles in soy-mustard dressing
Mock gooksu
spicy kimchi and cucumber salad with buckwheat noodles
ENTREES complete with rice and freshly prepared ban chan
choice of six dishes for a menu your guests can choose from
Kalbi
barbecued beef short ribs
Bulgogi
barbecued rib-eye beef served with ssam
Deji Bulgogi or Dak gui
barbecue spicy pork or chicken served with ssam
Seng sun gui
pan-grilled black cod filet simmered with soy, garlic and chilis)+ 2.00
Steak gui
thin slices of beef tenderloin and garlic sautéed in sesame with broccoli
Ojingo bokum
spicy sauté of squid with mushrooms, onions and chili pepper
Kalbi jjim
braised, tender beef short ribs + 5.00
Samghupsul
pan-grilled thin slices of pork belly in sesame, scallion salad
Hwe dup bop
traditional rice and vegetable medley topped with salmon and tuna sashimi
Bibimbop
classic rice and vegetable medley topped with an egg eaten stirred up
with red pepper sauce, served with beef or tofu
Ojingo BiBimBop
classic rice andvegetable medley topped with spicy squid served in hot
stone bowl with red pepper sauce
BiBimGookSu
cold buckwheat noodles with spicy kimchi, beef, hard boiled egg, asian pear