Dinner
APPETIZER
- MUL MANDU
- 8.00
- home-style kimchi and beef dumplings, boiled
- MANDU GUI
- 8.00
- pan-fried beef dumplings
- DUBU JUN
- 6.00
- pan-seared organic tofu with scallion vinaigrette
- GAMJA BUCHIM
- 6.00
- crispy potato pancakes with crabmeat salad
- KIMCHI KIMBOP
- 7.00
- seaweed roll of sesame kimchi, rice and egg
- MAK GOOKSU
- 7.00
- cold buckwheat noodles topped with sesame kimchi and toasted seaweed
- SENG SUN JUN
- 10.00
- cod fish in light egg batter
- KIMCHI PAJUN
- 9.50
- kimchi scallion pancake
- YACHE PAJUN
- 9.50
- zucchini, perilla leaf, chili pepper scallion pancake
- HEYMUL PAJUN
- 15.00
- large seafood and chili pepper scallion pancake
- JAP CHAE
- 12.00
- sautéed sweet potato glass noodles with vegetable in sesame
- DEJI KALBI
- 0.67
- tender braised pork ribs in chili & ginger sauce
- DUK BOKI
- 14.00
- rice cakes in spicy chili pepper sauce with vegetables, hard boiled egg
SALADS
- SALMON SASHIMI & AVOCADO
- 12.00
- with mixed greens in ginger dressing (large)
- FRESH WATERCRESS
- 8.00
- in garlic and chili vinaigrette
- OBOK
- 10.00
- large green salad in hot mustard perilla dressing with cold buckwheat noodles
- BAE SALAD
- 9.00
- julienned Korean pear, daikon slivers with mixed greens, pine nuts in hot mustard dressing
KOREAN BARBECUE PLATES
- LOH-SU GUI
- 24.00
- rib-eye beef slices, no marinade served with sesame-salt sauces (summer bbq fare)
- BULGOGI
- 24.00
- traditional thin slices of rib-eye beef in soy and garlic marinade
- L.A. KALBI
- 27.00
- beef short ribs on the bone (no ssam)
- CHUMUL-LUCK
- 28.00
- boneless beef short rib, marinated
- SENG KALBI
- 28.00
- boneless beef short rib, no marinade
- DEJI BULGOGI
- 24.00
- spicy pork barbecue with chilis
- DAK GUI
- 21.00
- chicken barbecue (thin breast slices) in sesame marinade, spicy or not
- SSAM BOP
- 21.00
- spicy pork belly slices served with steamed cabbage leaf ssam
- SAM-GYUP SAL
- 21.00
- pork belly, no marinade served with sesame-salt dipping sauces, scallion salad
BIBIMBOP
a traditional rice and vegetable dish
in a hot pot or cold bowl eaten stirred up with
gochu-jang (chili sauce)
- CLASSIC BIBIMBOP
- 16.00
- 7-seasoned vegetables over rice, topped with beef or tofu and an over easy egg, in a hot pot or cold bowl
- KIMCHI BIBIMBOP
- 16.00
- topped with kimchi, ko-ing namul, beef and fried egg hot stone bowl
- STEAK BIBIMBOP
- 21.00
- topped with thin slices of beef tenderloin in a hot pot or cold bowl
- OJINGO BIBIMBOP
- 18.00
- topped with spicy squid, in a hot pot or cold bowl
- SENG SUN BIBIMBOP
- 19.00
- topped with cod fish cakes, perilla leaves, mixed greens and toasted seaweed, cold bowl
- HWE DUP BOP
- 21.00
- topped with tuna and salmon sashimi, mixed greens and toasted seaweed, cold bowl
- DAK BIBIMBOP
- 16.00
- topped with thin slices of chicken breast, scallion & chili vinaigrette
MORE FAVORITES
- SALMON JORIM
- 19.00
- salmon pan-braised in soy and garlic sauce with chilies and daikon
- COD GUI
- 19.00
- pan-grilled cod fish filet, simmered in soy and garlic sauce
- HEYMUL GOOK SU
- 18.00
- sauteed udon noodles with shrimp and squid, spicy or not
- MACKEREL GUI
- 21.00
- sea-salt marinated, pan-grilled Norwegian mackeral
- OJINGO BOKUM
- 18.00
- hot and spicy saute of squid
- SEYWOO BOKUM
- 21.00
- white shrimp sauteed in sake with chili, asparagus, watercress
- DAK DORI TANG
- 16.00
- tender chicken stewed in chili sauce with potatoes and carrots
- JALAPENO CHICKEN
- 16.00
- crispy chicken tenders drizzled with jalapeno sauce
- DUBU KIMCHI
- 18.00
- spicy kimchi and tofu sauteed with beef or pork
- KIMCHI BOKUM BOP
- 14.00
- stir-fried rice with kimchi and beef, topped with a fried egg
- BIBIM GOOKSU
- 14.00
- cold buckwheat noodles with spicy kimchi, beef, hard boiled egg
- STEAK GUI
- 21.00
- thin slices of beef tenderloin sauteed with broccoli, garlic slices, pine mushrooms
- KALBI JJIM
- 29.00
- traditional braised beef short ribs with carrots, potatoes
SOUPS
- KIMCHI CHIGAE
- 13.95
- spicy kimchi soup with tofu, beef or pork
- YUKE JANG
- 14.95
- shredded flank beef soup in spicy chili broth with glass noodles
- SUUN DUBU
- 13.95
- spicy soft tofu with clams, squid, shrimp
- KIMCHI SUUN DUBU
- 13.95
- spicy soft tofu with kimchi and beef
- MHE-UN TANG
- 21.95
- codfish and watercress soup in light, spicy broth
- UDON
- 16.95
- udon noodles with shrimp, squid and vegetables
- D’UK MANDU GOOK
- 13.95
- dumpling and rice cake soup with beef
- DWEN JANG CHIGAE
- 13.95
- hearty miso soup with zucchini, mushrooms, tofu or beef
MENU FOR FOUR
per person, $30; with a bottle of soju, $34
- HEYMUL PAJUN
- large seafood (shrimp and squid) chili pepper pancake
- DEJI KALBI
- braised pork ribs
- WATERCRESS SALAD
- fresh watercress in garlic vinaigrette
- L.A. KALBI
- beef short ribs
- LOH-SU GUI
- rib-eye beef barbecue with sesame-salt dipping sauce
- OJINGO BIBIMBOP
- rice and vegetable medley with spicy squid
- DAK TEEGIM
- crispy chicken tenders drizzled with spicy jalapeno sauce