“Why you should go…Tucked into a West Village side street, Do Hwa offers some of the neighborhood’s most authentically fiery Korean food, including red hot dukboki (rick cakes in red pepper sauce) and umami-packed pork wraps.”

“Scene Stealer…With it’s spare East-meets-West look, the dining room is just one Asian schoolgirl assassin short of the Tokyo Club in Kill Bill- Vol. 1′s climatic fight scene.”

–FOOD & WINE
Kate Krader

“Jenny and her mother Myung’s intuitiveness and ambition for opening authentic Korean restaurants have paid off.  They attribute their success to staying true to their culinary roots and feel it is equally important to include culturally inspired ritual as a part of the meal:  ’Ideally, we want to satisfy the customer and find different ways to get them into the restaurant, educate them, and help them appreciate the varied and vibrant tastes of our cuisine.  The flavors that we us have a real ‘kick’ and are very bold.  Fermented flavors, like that our our kimchi, are extremely addictive.”

Art Culinaire

–Gary Tucker
Food Arts

“‘Do hwa has great atmosphere and food,’ raves Christy Turlington, who can’t get enough of it’s bibimbop. ‘Try everything!’ is her advice to Korean-food virgins.”

–Louise Choi
InStyle

New York Magazine

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